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Wheat

Wheat & Gluten

Required for This Lesson:

Tools:
Ingredients:
  • Flour
  • Water
Gluten

Great video and information

by Jeff G | Jul 18, 2008 2:31am | Permalink
Wholewheat and wholemeal

Excellent tutorial. Thank you.

There is sometimes some terminological confusion between whole meal and whole wheat (at least in the UK). Wholemeal flour is only 'wholemeal' if it is the product of grinding the whole grain. Whole wheat flour is a lesser product, and according to Wikipedia "In Canada, it is legal to advertise any food product as "whole wheat" with up to 70% of the germ removed."

by Chris B | Jul 18, 2008 9:13pm | Permalink
My Fav

I found this video very interesting. I never knew much about gluten before I saw this video.

by Javan B | Aug 15, 2008 11:02pm | Permalink
Glad you liked it...

Keep up the great work Javan.

by Joe G | Aug 15, 2008 11:17pm | Permalink
Video stopping in the middle

the video on wheat is stopping after 1.3 minutes, so I am unable to see it it it's entirety.
Will try later for the free lesson.
Louise Blaschke

by Louise B | Nov 2, 2008 9:34pm | Permalink
Anyone else experience playback problems

I've tested here, but all seems to work okay? Louise, I'll reach out to you privately to see what we can do.

by Joe G | Nov 2, 2008 9:39pm | Permalink

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