Recipes
Drill-downs
Here you can discover additional information that supports your cooking. Drill-downs are used to highlight skills and techniques, provide culinary definitions, chef tips and tricks and even information on products. They are entirely "opt-in" so you decide what is relevant to you. You will see links to contextual Drill-downs when you are watching a Rouxbe Video Recipe, taking a lesson in the Rouxbe Cooking School and in most of our user submitted recipes in the Test Kitchen.
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How we select our video recipes?
- Every submitted recipe starts in the Test Kitchen.
Test Kitchen (User-submitted text recipes - pending testing)
The starting place for all our video recipes – even Rouxbe's. Can you find the gems? They're in here somewhere (untested by Rouxbe). Everyone is eligible. Just signup and submit your best recipes. - Top Test Kitchen recipes advance to Rouxbe Certified. Rouxbe Certified (text recipes)
These recipes have made the first cut. They were voted up by the community for potential video recipe production. Help us pick the winners. - Top Rouxbe Certified recipes advance and are made into Video Recipes. Recipes that Work!
At Rouxbe, cooking success matters. Therefore, we focus on quality of recipes, not quantity and we drive success by highlighting skills and techniques. Our filtering process ensures that you can trust the recipes that advance through to the Video Recipes' section.
Rouxbe Certified Text Recipes Rouxbe Certified (text recipes)
These recipes have made the first cut. They were voted up by the community for potential video recipe production. Help us pick the winners.
These recipes started in the Test Kitchen, were promoted up by the community, then tested by Rouxbe. Some were slightly modified, with the original publisher's participation and approval, to ensure that they will drive successful results. These are recipes that you can trust.
Average of all user ratings for Rouxbe Certified Recipes as rated by our community.
:
95%
White Veal Stock
by Dawn T
Stock is one of the most valuable ingredients to a good cook. White veal stock is used just like white chicken stock. The only difference is that v...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 6 - 8 hrs | Views: 54 |
Italian Bread Crumbs
by Dawn T
Easy-to-make bread crumbs have added garlic, onion powder, oregano, parsley and freshly-grated Parmesan cheese.
| Active Time: 20 mins | Comments: 2 |
| Total Time: 20 mins | Views: 114 |
Braised Malaysian Short Ribs
by Kimberley S
Beer-braised short ribs are seasoned with exotic Malaysian meat curry powder and finished with a touch of coconut milk for a luxurious sauce.
| Active Time: 1 hr 15 mins | Comments: 0 |
| Total Time: 6 hrs | Views: 141 |
Braised Peppercorn Short Ribs
by Dawn T
Braised in red wine and stock then finished with cream, these peppercorn short ribs are deliciously rich and perfect for the fall and winter season.
| Active Time: 1 hr 20 mins | Comments: 2 |
| Total Time: 30 hrs | Views: 188 |
Sautéed Brussels Sprouts and Shallots
by Dawn T
Brussels sprouts tossed with caramelized shallots that are so good even people that don't like Brussels sprouts will like them.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 45 mins | Views: 182 |
| Active Time: 30 mins | Comments: 0 |
| Total Time: 30 mins | Views: 219 |
Sautéed Peas with Romaine and Mint
by Joe G
Served as a side or unique salad, celery and onions are sautéed together with romaine lettuce, peas and then finished with a hint of mint.
| Active Time: 15 mins | Comments: 0 |
| Total Time: 15 mins | Views: 163 |
Basic Court Bouillon
by Joe G
Court bouillon is a flavorful liquid in which to poach foods. This basic court bouillon can be used to poach seafood, fish and chicken.
| Active Time: 10 mins | Comments: 0 |
| Total Time: 40 mins | Views: 190 |
Poached Salmon with Herb Vinaigrette
by Joe G
Poached in a fragrant court bouillon, this succulent salmon is topped with a vibrant caper, herb and lemon vinaigrette.
| Active Time: 40 mins | Comments: 0 |
| Total Time: 40 mins | Views: 203 |
| Active Time: 15 mins | Comments: 6 |
| Total Time: 25 mins | Views: 1001 |
| Active Time: 1 hr | Comments: 0 |
| Total Time: 1 hr 30 mins | Views: 546 |
Tarragon and Shallot Compound Butter
by Kimberley S
Compound butter is a great way to add flavor to many dishes...from grilled meats to corn on the cob.
| Active Time: 15 mins | Comments: 0 |
| Total Time: 30 mins | Views: 436 |
One-Pot Béchamel Sauce
by Tony M
Béchamel is also known as a white sauce. In its most basic form, it consists of milk which is thickened by a roux.
| Active Time: 15 - 20 mins | Comments: 0 |
| Total Time: 15 - 20 mins | Views: 423 |
Basic Egg Pasta Dough
by Tony M
Making your own laminated pasta is an experience not to be missed. Flour and eggs are mixed together and kneaded to form a beautifully-smooth dough.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 511 |
Azteca Soup
by Dawn T
This mildly spicy Mexican soup is made with delicious ancho and guajillo chilies, chicken and corn, and is finished with fresh cilantro salsa, avoc...
| Active Time: 1 hr | Comments: 2 |
| Total Time: 1 hr 30 mins | Views: 734 |
Chimichurri Sauce
by Kimberley S
Chimichurri's origin lies in Argentina, but this mouth-watering sauce for grilled meat and sausages is also a popular condiment in neighboring Urug...
| Active Time: 30 mins | Comments: 2 |
| Total Time: 30 mins | Views: 827 |
Roasted Pumpkin and Chickpea Soup
by Divina P
You can still savor and enjoy this soup even if the winter season is over.
| Active Time: 30 mins | Comments: 1 |
| Total Time: 1 hr | Views: 792 |
Adzuki Bean and Shiitake Mushroom Soup
by Divina P
With hints of coriander, cumin and ginger & garnished with cucumber and radish
| Active Time: 20 mins | Comments: 1 |
| Total Time: 40 mins | Views: 849 |
Green Onion Cakes
by Kimberley S
These addictive green onion cakes make a crunchy snack or appetizer.
| Active Time: 1 hr | Comments: 0 |
| Total Time: 1 hr | Views: 939 |
| Active Time: 20 mins | Comments: 2 |
| Total Time: 1 hr 30 mins | Views: 1038 |
Green Beans w/ Almonds and Brown Butter
by Dawn T
Crispy green beans with slivered almonds tossed in a lemon brown butter sauce.
| Active Time: 15 mins | Comments: 3 |
| Total Time: 15 mins | Views: 1105 |
Meatballs in Romanoff Sauce
by Steve E
So rich, so flavorful and inspired by the best pasta sauce I've ever had.
| Active Time: 1 hr | Comments: 0 |
| Total Time: 1 hr 15 mins | Views: 975 |
| Active Time: 1 hr 40 mins | Comments: 5 |
| Total Time: 1 hr 40 mins | Views: 1137 |
Fancy Polenta Cakes
by Jenn S
Polenta cakes dressed up with colorful flavors and cheese, can be baked or fried
| Active Time: 1 hr | Comments: 2 |
| Total Time: 2 hrs | Views: 850 |
Moussaka
by Kimberley S
Layers of eggplant are smothered between a delicious meat sauce and topped with a creamy béchamel. With hints of cinnamon and nutmeg, this traditio...
| Active Time: 1 hr 35 mins | Comments: 2 |
| Total Time: 2 hrs 45 mins | Views: 925 |
Cinnamon-Raisin Bagels
by Kimberley S
Enjoy warm cinnamon-raisin bagels straight from your oven. Since most of the work is done the day before, it doesn't take much time in the morning ...
| Active Time: 40 mins | Comments: 0 |
| Total Time: 13 hrs | Views: 909 |
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