Rouxbe

• 4 medium sweet potatoes - can substitute with 3 large
• 3 green onions
• 1/4 tsp fresh cracked black pepper
• 1 tsp Kosher salt - can substitute with 1/2 tsp table salt
• 2 tbsp unsalted Butter

Preheat oven to 425 degrees Fahrenheit.

Puncture the sweet potatoes with a fork, place on a parchment lined baking tray and bake for 35 to 50 minutes depending on the size of the sweet potatoes.

When a fork goes into the sweet potatoes with ease they are ready. Allow to cool for 5-10 minutes or until you can handle them.

While the sweet potatoes cool, finely chop the green onions.

Slice the sweet potatoes lengthwise while still warm and peel the skin away and discard.

Place the potatoes into a bowl, add the butter, the green onions the seasoning and toss. Serve immediately.