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Asian Inspired Vinaigrette
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Asian Inspired Vinaigrette

by Joe G in Test Kitchen

Light and refreshing with hints of ginger, garlic, soy sauce and lemon juice. This makes a nice vinaigrette for salads and also doubles as a nice marinade for chicken or fish.

Serves
1/2 cup (approx.)
Active Time
5 mins
Total Time
5 mins

Step 1: Preparing the Vinaigrette

Preparing the Vinaigrette
  • 1-inch piece fresh ginger
  • 1 clove garlic
  • 1/4 cup soy sauce
  • juice of 1/2 a lemon
  • 1 tbsp rice wine vinegar
  • 1 tsp chili flakes
  • 1/3 grapeseed or extra-virgin olive oil

To start, finely mince the ginger and garlic and add to a bowl.

Next, add the soy sauce, lemon juice, rice wine vinegar, sugar, chili flakes and then whisk in the oil.

This vinaigrette will keep for several days, if stored in the refrigerator.

Related Drill-downs

Notes

This makes a nice vinaigrette for salads, but it also goes nicely with chicken or fish.


Sesame-Panko Chicken and Spinach Salad: nac.rouxbe.com/recipes/1814