Rouxbe

• 4 potatoes
• 2 tbsp grapeseed oil
• 2 tbsp clarified butter

To start, first peel the potatoes and evenly dice into 1/2"-inch x 1/2"-inch pieces. Measure out the grapeseed oil and clarified butter and set aside.

• Kosher salt (to taste)
• freshly ground pepper (to taste)

Preheat a large, stainless-steel pan over medium to medium-high heat. Once the pan is hot, add the grapeseed oil and butter. Once the butter melts, add the potatoes. Let the potatoes cook for a few minutes before tossing or stirring.

Once the potatoes start to develop a golden crust, toss them periodically. Turn the heat down a bit to allow the potatoes to cook through, while forming a golden crust all over.

When the potatoes are cooked through and golden, season to taste with salt and pepper. Serve immediately.