Recipes
Drill-downs
Here you can discover additional information that supports your cooking. Drill-downs are used to highlight skills and techniques, provide culinary definitions, chef tips and tricks and even information on products. They are entirely "opt-in" so you decide what is relevant to you. You will see links to contextual Drill-downs when you are watching a Rouxbe Video Recipe, taking a lesson in the Rouxbe Cooking School and in most of our user submitted recipes in the Test Kitchen.
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How we select our video recipes?
- Every submitted recipe starts in the Test Kitchen.
Test Kitchen (User-submitted text recipes - pending testing)
The starting place for all our video recipes – even Rouxbe's. Can you find the gems? They're in here somewhere (untested by Rouxbe). Everyone is eligible. Just signup and submit your best recipes. - Top Test Kitchen recipes advance to Rouxbe Certified. Rouxbe Certified (text recipes)
These recipes have made the first cut. They were voted up by the community for potential video recipe production. Help us pick the winners. - Top Rouxbe Certified recipes advance and are made into Video Recipes. Recipes that Work!
At Rouxbe, cooking success matters. Therefore, we focus on quality of recipes, not quantity and we drive success by highlighting skills and techniques. Our filtering process ensures that you can trust the recipes that advance through to the Video Recipes' section.
Rouxbe Videos Recipes that Work!
At Rouxbe, cooking success matters. Therefore, we focus on quality of recipes, not quantity and we drive success by highlighting skills and techniques. Our filtering process ensures that you can trust the recipes that advance through to the Video Recipes' section.
Average of all user ratings for Rouxbe Video Recipes as rated by our community.
:
96%
Pan-Seared Scallops
by Curtis W
Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.
| Active Time: 20 mins | Comments: 13 |
| Total Time: 30 mins | Views: 34582 |
Almond Coriander Chicken
by Dawn T
This mild and delicious, Indian influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 23 |
| Total Time: 1 hr | Views: 13474 |
Cod Provençal
by Dawn T
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
| Active Time: 20 mins | Comments: 8 |
| Total Time: 30 mins | Views: 28696 |
Panzanella Salad
by Kimberley S
This Italian summer salad is vibrant and delicious. Ripe tomatoes, crunchy bread, and fragrant basil are tossed together with a simple, refreshing ...
| Active Time: 25 mins | Comments: 0 |
| Total Time: 25 mins | Views: 18 |
Aunt Mary Bea's Cheese Bread
by Joe G
Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread.
| Active Time: 15 mins | Comments: 4 |
| Total Time: 35 mins | Views: 166 |
Basa with Avocado-Tomato Salsa
by Joe G
Pan-fried, mild white fish served with a fresh and simple avocado and tomato salsa.
| Active Time: 15 mins | Comments: 4 |
| Total Time: 15 mins | Views: 145 |
Fresh Berry Tart
by Kimberley S
Tender pastry filled with smooth pastry cream and topped with fresh summer berries - a perfect summer treat.
| Active Time: 2 hrs | Comments: 2 |
| Total Time: 3 hrs | Views: 302 |
Enchiladas Verdes
Roasted chicken rolled in corn tortillas and smothered with tangy salsa verde and melted Oaxaca cheese.
| Active Time: 35 mins | Comments: 7 |
| Total Time: 50 mins | Views: 1200 |
| Active Time: 15 mins | Comments: 4 |
| Total Time: 35 mins | Views: 178 |
Grilled Vegetables Olivada
by Dawn T
Delicious grilled vegetables are tossed in a healthy mixture of capers, olives, red wine vinegar and extra-virgin olive oil.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 40 mins | Views: 184 |
Chicken Souvlaki
by Dawn T
Cubes of chicken are marinated in red wine vinegar, lemon juice, garlic, oregano and olive oil, and then skewered and grilled to perfection.
| Active Time: 30 mins | Comments: 4 |
| Total Time: 2 hrs 30 mins | Views: 315 |
Caprese-Style Steak
by Tony M
Pan-fried steaks are covered in a sauce of cherry tomatoes, garlic, white wine and cambozola cheese, and served over a light arugula salad.
| Active Time: 40 mins | Comments: 4 |
| Total Time: 40 mins | Views: 567 |
Spaghetti Aglio e Olio
by Tony M
Garlic, extra-virgin olive oil and red chili flakes make up this delectable pasta sauce.
| Active Time: 25 mins | Comments: 10 |
| Total Time: 25 mins | Views: 840 |
Lemon-Coriander Prawns
by Divina P
Sexy, grilled prawns served with a lemon-coriander dressing that's so good you'll want to drink it.
| Active Time: 40 mins | Comments: 19 |
| Total Time: 1 hr 10 mins | Views: 2065 |
Fresh Lemon-Coriander Dressing
by Divina P
The mixture of these bold flavors, lemon, marmalade, coriander and garlic, make it an incredible dressing, dipping sauce or marinade.
| Active Time: 10 mins | Comments: 1 |
| Total Time: 10 mins | Views: 247 |
Almond Sole
by Laura C
Fresh sole pan-fried in clarified butter until golden. Then it's finished with slivered almonds, parsley and fresh lemon juice.
| Active Time: 15 mins | Comments: 3 |
| Total Time: 15 mins | Views: 539 |
Sautéed Fennel with Parmesan
by Kimberley S
A healthy side dish - crunchy fennel sautéed with garlic, lemon and parmesan cheese.
| Active Time: 15 mins | Comments: 4 |
| Total Time: 15 mins | Views: 893 |
Chicken Short Stock
by Tony M
Chicken short stock is an easy alternative, when you don't have any stock on hand. It can also be used to enhance or expand an existing stock.
| Active Time: 40 mins | Comments: 2 |
| Total Time: 2 hrs | Views: 138 |
Seafood with Thai Green Curry
by Tony M
Fresh seared scallops, prawns and mussels are paired with a velvety smooth velouté sauce. With just a hint of Thai green curry paste, this dish is ...
| Active Time: 50 mins | Comments: 2 |
| Total Time: 50 mins | Views: 595 |
Basic White Chicken Stock
by Tony M
This basic white chicken stock is easy to make. The liquid from slowly simmering chicken bones, vegetables, herbs and spices will add incredible fl...
| Active Time: 25 mins | Comments: 4 |
| Total Time: 3 hrs | Views: 120 |
Dark Veal Stock & Reduction
by Dawn T
Often dubbed as "liquid gold", veal stock is prized in every professional kitchen and is used to make all of those fancy sauces.
| Active Time: 45 mins | Comments: 0 |
| Total Time: 10 hrs | Views: 78 |
Velouté Sauce
by Tony M
Smooth and silky velouté simply consists of roux and stock. Many different sauces and dishes can be created from this classic, French mother sauce.
| Active Time: 20 mins | Comments: 0 |
| Total Time: 20 mins | Views: 102 |
Mario Batali's Lasagne alla Bolognese al Forno
by Mario B
Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.
| Active Time: 3 hrs 15 mins | Comments: 7 |
| Total Time: 4 hrs | Views: 1290 |
Simple Red Wine Vinaigrette
by Kimberley S
An everyday vinaigrette comprised of garlic, red wine vinegar, olive oil, salt and pepper.
| Active Time: 5 mins | Comments: 0 |
| Total Time: 5 mins | Views: 11 |
Tapas-Style Pork Tenderloin
by Dawn T
Thin pieces of pan-fried pork tenderloin rest on top of crusty bread, caramelized onions and melted brie cheese.
| Active Time: 1 hr | Comments: 11 |
| Total Time: 1 hr | Views: 998 |
Fava Bean and Kale Pappardelle
by Dawn T
A quick and healthy whole-wheat pasta dish – fresh, seasonal fava beans are tossed together with kale and green olives in a light, stock-based sauce.
| Active Time: 35 mins | Comments: 2 |
| Total Time: 35 mins | Views: 496 |
Mario Batali's Ragu Bolognese
by Mario B
This classic ragu Bolognese consists of vegetables, veal, pork and pancetta which are slow-cooked with milk, white wine and just a hint of tomato p...
| Active Time: 45 mins | Comments: 0 |
| Total Time: 2 hrs 15 mins | Views: 208 |
Mario Batali's Green Pasta Dough
by Mario B
Beautifully-green, fresh spinach pasta. "Making your own pasta is not difficult to make, nor does it take much time, and I can guarantee you that i...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 232 |
Mario Batali's Besciamella
by Mario B
A silky-smooth Italian white sauce consisting of butter, flour, milk and nutmeg.
| Active Time: 25 mins | Comments: 1 |
| Total Time: 25 mins | Views: 237 |
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