Jen H
vancouver
British Columbia
Canada
About Jen
Member since Dec 23, 2007
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very tasty-by the way, did anyone notice that the voice changes part way in "making crutons"?
This is a very delicous dish! My family enjoyed it a LOT. :)
anyways regarding the missing stock in the second batch. yes it is true...I've gone over that part for five times...must be some glitch.
Is it acutally necessary that you melt the butter, let it cool to room temp., assemble everything together THEN put it in the fridge?
In most recipes I've tried, we just leave the stick of butter at room temp. for half an hour, then we just cream with the sugars. I would think the method I know would help prevent the cookies from spreading so much.
This recipe seems very unique-I will try it soon!
is it possible that you use canned chicken broth?