Brent S
Springfield
Missouri
United States
About Brent
Member since Feb 21, 2008
Simply a food lover through and through. I enjoy all aspects of food, particularly the preperation and cooking!! Always seeking inspiration to fuel my passion!
Brent has no recipes published on Rouxbe.
Brent has no favorites listed.
Beef Tenderloin with Red Wine Sauce
by Joe G
An elegant, yet simple dish - pan fried beef tenderloin is served with a delicious sauce made with shallots, red wine and dark chicken stock.
| Active Time: 25 mins | Comments: 4 |
| Total Time: 25 mins | Views: 714 |
Aunt Mary Bea's Cheese Bread
by Joe G
Delicious compound butter and Swiss cheese melt together to make this an ultimate, gooey cheese bread.
| Active Time: 15 mins | Comments: 16 |
| Total Time: 35 mins | Views: 602 |
Caprese-Style Steak
by Tony M
Pan-fried steaks are covered in a sauce of cherry tomatoes, garlic, white wine and cambozola cheese, and served over a light arugula salad.
| Active Time: 40 mins | Comments: 12 |
| Total Time: 40 mins | Views: 942 |
Tapas-Style Pork Tenderloin
by Dawn T
Thin pieces of pan-fried pork tenderloin rest on top of crusty bread, caramelized onions and melted brie cheese.
| Active Time: 1 hr | Comments: 15 |
| Total Time: 1 hr | Views: 1208 |
Salsa Verde de Lupita
by Lupita M
Tart tomatillos and fresh avocados make this mild salsa a wonderful companion to almost any dish.
| Active Time: 30 mins | Comments: 8 |
| Total Time: 30 mins | Views: 882 |
Chicken Pot Pie
by Tony M
These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken.
| Active Time: 2 hrs | Comments: 16 |
| Total Time: 2 hrs | Views: 2006 |
Pancetta Wrapped Halibut
by Paul M
Smoky pancetta wrapped halibut served with a dijon cream sauce and sautéed cabbage.
| Active Time: 1 hr | Comments: 17 |
| Total Time: 1 hr 45 mins | Views: 2102 |
| Active Time: 20 mins | Comments: 7 |
| Total Time: 1 hr 30 mins | Views: 1085 |
| Active Time: 10 mins | Comments: 9 |
| Total Time: 10 mins | Views: 1376 |
Red Pepper Eggplant Confit
by Dawn T
Red peppers, garlic cloves, eggplant and tomatoes are slowly roasted with olive oil and a hint of crushed chilies.
| Active Time: 40 mins | Comments: 6 |
| Total Time: 2 hrs | Views: 1054 |
Pan-Seared Scallops
by Curtis W
Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.
| Active Time: 20 mins | Comments: 13 |
| Total Time: 30 mins | Views: 44315 |
Gratin Potatoes
by Joe G
These Gratin or Scalloped Potatoes are dead easy and the flavor is so good.
| Active Time: 15 mins | Comments: 15 |
| Total Time: 1 hr 15 mins | Views: 2011 |
Lemon Potatoes
by Dawn T
Roasted potatoes with a lemon, rosemary and garlic dressing. Crispy on the outside, soft on the inside.
| Active Time: 30 mins | Comments: 11 |
| Total Time: 1 hr | Views: 2010 |
Pan-Fried Tilapia with a Cilantro Orange Cumin Vinaigrette
by Dawn T
Tilapia, served with a cilantro and orange cumin dressing, garnished with crispy fried capers!
| Active Time: 20 mins | Comments: 8 |
| Total Time: 30 mins | Views: 1646 |
Fresh Salmon Filet with a Herb and Garlic Crust
by Joe G
Baked salmon with sun-dried tomato, parsley and garlic.
| Active Time: 10 mins | Comments: 5 |
| Total Time: 25 mins | Views: 1150 |
Chicken Cashew
by Dawn T
Delicious moist chicken with cashews, peppers, onions, garlic and a rich Asian-inspired sauce.
| Active Time: 30 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2756 |
Gnocchi with Warm Sage Butter
by Tony M
Tossed in a simple butter-sage sauce, these delicate potato dumplings are an Italian delicacy.
| Active Time: 45 mins | Comments: 19 |
| Total Time: 2 hrs | Views: 2552 |
| Active Time: 40 mins | Comments: 17 |
| Total Time: 50 mins | Views: 2143 |
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Made this for a party we had this past weekend and it was hit with everybody!!
Hello all! I reside in Southwest Missouri. I'm not a chef, nor have I ever really worked around any professional chefs. But I am a food enthusiast and LOVE to cook. It's a passion.
Outside of cooking, I enjoy photography and scuba diving. For a living I work as a self employed computer programmer. Married for 12 years now and have two wonderful boys!
So there you go, a little about me! Look forward to getting to know everybody!