Eliza M
las vegas
Nevada
United States
About eliza
Member since Dec 26, 2007
WOW, another reason to love internet. . (LOL) im so excited to try cooking one of them. i can cook alittle , but to learn to cook other things YEY .this is the best, next to creme brulee of course yum .. cant wait to be in the kitchen again and to be around the fire and putting seasonings BAMM ... LOL...
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Panna Cotta with Stone Fruit Compote
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This Italian classic is perfectly balanced with a fresh stone fruit compote.
| Active Time: 20 mins | Comments: 8 |
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Warm Salmon Salad Niçoise
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Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.
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Green Bean Salad
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Warm green bean salad with creamy Cambozola cheese and toasted pine nuts.
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Chicken and Chorizo Rice
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Pan-Seared Scallops
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Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.
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Crème Brûlée
by Dawn T
This classic French dessert literally translates to "burnt cream". Rich and creamy custard is topped with a sprinkling of sugar and caramelized to ...
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Boursin Scrambled Eggs
by Joe G
Irresistibly delicious yet easy...scrambled eggs and Boursin cheese on toasted brioche. What a great way to start your day!
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Spinach Salad with Fresh Goat Cheese and a Maple Walnut Vinaigrette
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Spinach, walnuts and goat cheese finished with a warm maple dijon and walnut vinaigrette.
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Cucumber Sunomono Salad
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Gratin Potatoes
by Joe G
These Gratin or Scalloped Potatoes are dead easy and the flavor is so good.
| Active Time: 15 mins | Comments: 15 |
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Malaysian Chicken Satays
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These satays are quick to make and full of flavor. They are great as an appetizer or as an entrée.
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Thai Coconut Prawns
by Dawn T
Combine the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk with prawns… delicious!
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Calamari Fritto con Basilico
by Dawn T
This light and crispy calamari, is marinated with basil, garlic and a hint of chipotle pepper.
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i love this dessest .....
i blame albertson the grocery store for discouraging me for not having the ramekins and the whole vanilla bean they gave me a run around up to coffee bean section. i was furious. i didnt know where else to get it.
i lost the excitement of cooking my very first cream brulee. i lacked the tools and not having the vanilla bean thing made matters worst plus i didnt think we have the right torched it was i think profane .
i just realize not to rush everything , be prepared, take things slow, and finally TOOLS the most important.
It was so gooooooood , my boyfriend liked it . I was so excited for him to come over and try it .
I tryed TO DO the exact thing but the stone fruit thing ,I got carried away... I got left over banana,pair, and apples fruits ....I told myself what the heck . for me to avoid wasting , i turn it into topping also(stone fruit i guesse let your imagination go wild )
STONE FRUIT :Fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube . can wait till tomorrow to taste it d: )