Rouxbe

In the video the pappadams may appear to look like corn tortillas, but they're not.

Their flavour and texture is quite different, so make sure you do get the real pappadams.

We often have sauteed cabbage as a side dish, but instead of using butter we use olive oil and a bit of chopped bacon. The bacon gives it a different taste all together.

Often we have the cabbage as a side for chicken or meat. If there are leftovers, I sometimes take it as a late night snack. I'm not too crazy about sweet snacks, so I prefer things like this cabbage or a light salad.

Regarding the large chunks of cabbage, I like them, but my family often cuts it into smaller, thiner pieces. Not as small as a typical cabbage salad, but not as large as those in this video either.

The chipotle drill-down on this recipe is quite good. Apart from the canned chilies there are a couple of brands of chipotle sauce that could be used if you don't find them in a can. The Tabasco brand has a chipotle version, but it's not as good as the Búfalo brand - a Mexican brand from Herdez. In any case, the canned chilies are better though.

Has anyone tried this recipe with salmon instead of trout? The colour of the fish in the video is very similar to that of salmon.