Refie R
Sepang
Malaysia
About Refie
Member since Sep 28, 2007
I'm Refie from Kuala Lumpur, Malaysia. I enjoy cooking since i was a young kid and I've been traveling around the world to taste and learn their local cuisines and enjoying making and eating it. Food is how I impress my guests whenever I have a tea/dinner party.
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This Satays are delicious to eat with Malaysian Peanut sauce as dipping together with cucumbers, onion and cube sticky rice!
This Chicken Cashew is fabulous.. I love it.. If you don't wanna add whiskey/white wine.. you can just put in some sesame oil or/and maybe extra oyster sauce to make it darker.. This is delicious yo eat with Thai steamed rice.. Soft and tender chicken and yet you taste the crispy and sweetness of the vegetables and crunchy cashews! J'adore!
I added a comment on Malaysian Satay's Recipe long time ago to eat it with peanut sauce.. Now they have the recipe. I haven't tried yet. This is really special because usually peanut sauce doesn't have the macadamian nut. So, i think by adding the macadamian nut will make the sauce more tasty and special.