Rouxbe

Hi Dawn,

This recipe looks really great and simple to do.

However, I do have some difficulties with getting the butter the same consistency as it is in the video.

When I melt it in a bowl in the microwave, it just looks like oil, even when cooled.
Like this picture here.
http://www.dkimages.com/discover/previews/917/748957.JPG
So I try to cool it off in a cooler place like the fridge, but then it turns icy-like.

Although, I was only testing a very small portion, to see if the butter would come out the same.
Maybe I just needed to melt more at a time?

Am I supposed to heat the butter on a higher heat until it bubbles, or something else?

A little help, please?

Thanks, Dawn!

Ahh... okay.
So it's just supposed to be just melted, then stop. Don't get it all hot, eh?

Alright, thanks so much, Dawn. I've already purchased my ingredients. Will make them tomorrow.

:)

I'm from Malaysia and to see this video on Beef Rendang makes me smile.
It is however, pronounced rurn-dahng.
:)

This recipe looks amazing, and I can't wait to try it.
However, tomatillos aren't readily available at where I live. Can it be subtituted with regular tomatoes?