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Robin Mcfarin

Robin M

zagreb
Croatia

About robin

Member since Jan 09, 2008

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Success Rating: 98% (21 ratings)

Spinach Salad with Fresh Goat Cheese and a Maple Walnut Vinaigrette

by Dawn T

Spinach, walnuts and goat cheese finished with a warm maple dijon and walnut vinaigrette.

Active Time: 20 minsComments: 3
Total Time: 20 minsViews: 684
Success Rating: 95% (69 ratings)

Gratin Potatoes

by Joe G

These Gratin or Scalloped Potatoes are dead easy and the flavor is so good.

Active Time: 15 minsComments: 15
Total Time: 1 hr 15 minsViews: 2011
Success Rating: 96% (30 ratings)

Masala Chai

by Dawn T

Masala Chai is an Indian tea spiced with cardamom, cinnamon, star anise and clove.

Active Time: 5 minsComments: 4
Total Time: 15 minsViews: 952
Success Rating: 95% (30 ratings)

Dijon Cream Sauce

by Paul M

Rich and smooth cream sauce with hint of dijon mustard.

Active Time: 15 minsComments: 6
Total Time: 30 minsViews: 721
Success Rating: 96% (26 ratings)

Peanut Butter Banana Chocolate Smoothie

by Dawn T

This rich and creamy smoothie is blended with chocolate, peanut butter and banana.

Active Time: 5 minsComments: 7
Total Time: 5 minsViews: 798
Success Rating: 98% (31 ratings)

Indonesian Tofu

by Dawn T

Enjoy the exotic flavors of this Indonesian barbeque sauce.

Active Time: 45 minsComments: 5
Total Time: 3 hrsViews: 879
Success Rating: 97% (48 ratings)

Lemon Potatoes

by Dawn T

Roasted potatoes with a lemon, rosemary and garlic dressing. Crispy on the outside, soft on the inside.

Active Time: 30 minsComments: 11
Total Time: 1 hrViews: 2010
Great recipe

I made this cake two times in the last month, it's just marvelous. the only problem I have is finding cream cheese here so I substitute with mascarpone and/or cottage cheese (although cottage cheese does add quite a sour touch to the cake).

by Robin M | Feb 28, 2008 2:30pm | Permalink
imperial pain to metric pain

I made this Torte and found it needed more time in the oven and it must be due to my imperial-to-metric conversion, I guess the numbers do tend to vary depending on the conversion method and chosen ingredient density which does cause problems...
Would it be possible to put up a link with same basic data - how much milliliter is your cup of liquid, how much grams is a cup of flower, butter and sugar etc and I'll be more than happy to do the calculations myself, and in this way there would be no need to revise all of the recepies.
I was very surprised to find so many types of cups and with the ingredient density varying so much depending on how it was processed, you could end up measuring almost double the amount than needed...
Nevertheless, the cake is fabulous, I just hope you add more dessert recipes and fast because I'm dying to try them out!
Great job!

by Robin M | Mar 1, 2008 6:18pm | Permalink