Rouxbe

I was looking for an easy yummy dish for a Sunday night dinner and came across this one. It was fabulous! My husband loved it and he is not usually a fan of cambazola.

These were so easy to prepare and tasted amazing! Thank you for your comments because had I not read them first I would not have known to cook them longer. I cooked them the night before. Once cooled I took a cookie cutter and cut out small portions, placed them on a cookie tray on Parchment paper and then reheated them just before serving. Made for a nice presentation and easy clean up.