Gena G
Morelia
Mexico
About Gena
Member since Feb 11, 2007
Cooking is a pleasure that you share with the ones you love, in every recipe you add a little bit of your personality, a little bit of yourself. I am not a pro, but when cooking I enter into another world, like the little Remy of Ratatouile I concentrate in flavours, measurements, colours and then comes the artistic work of arranging the food on the plates and choosing the right tablecloth and flowers. I enjoy sharing recipes with you!
Success Rating: 97% (6 ratings)
Huevos Motuleños
by Gena G
From the Yucatan in the South of Mexico, soft-cooked eggs sit on top of refried beans and slightly-crisp corn tortillas. Sprinkled with ham and pea...
| Active Time: 30 mins | Comments: 4 |
| Total Time: 30 mins - 10 hrs | Views: 947 |
Gena's favorite things
| Cuisine: | Mexican, French, Mediterranean. |
| Dessert: | Creme Brulee |
| Dish or Meal: | Enchiladas |
| Kitchen tool: | fondue dish |
| Restaurant (City): | Au pie de Couchon |
| Top Ingredients: | Chocolate |
Success Rating: 97% (35 ratings)
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Hey everyone, I tried this recepie with salmon and it turned out really well. Te recepie is easy, fast and delicious. Totally recommendable!.
I leave the skin on and add a table spoon of white vinegar.
I will tray your way though!
Eugenia
I am going to make it tomorrow for my friends!