I made these ribs for a recent birthday dinner along with the suggested sides of smashed sweet potatoes and roasted glazed carrots. We were *very* impressed with this entire meal! The flavours, colours, textures all complemented each other perfectly.
The only change I made was to half the amount of chipotle chilis, as I was concerned that it would be too hot. My mistake, there was no heat at all. Next time I will add the full amount of chili.
I made these ribs for a recent birthday dinner along with the suggested sides of smashed sweet potatoes and roasted glazed carrots. We were *very* impressed with this entire meal! The flavours, colours, textures all complemented each other perfectly.
The only change I made was to half the amount of chipotle chilis, as I was concerned that it would be too hot. My mistake, there was no heat at all. Next time I will add the full amount of chili.