Angie S
Vancouver
British Columbia
Canada
About Angie
Member since Jul 31, 2007
Angie has no recipes published on Rouxbe.
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Chicken Cashew
by Dawn T
Delicious moist chicken with cashews, peppers, onions, garlic and a rich Asian-inspired sauce.
| Active Time: 30 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2705 |
Pommes Frites (French Fries)
by Dawn T
Crispy, homemade fries are soft on the inside and crispy on the outside. Simple to make, these twice-cooked fries make for a sinful and delicious t...
| Active Time: 45 mins | Comments: 0 |
| Total Time: 2 hrs | Views: 479 |
Chana Masala (Curried Chickpeas)
by Kimberley S
Healthy chickpeas are add to slowly cooked onions, tomatoes and freshly-ground spices. Finished with lemon, yogurt and cilantro, this tangy and ple...
| Active Time: 40 mins | Comments: 3 |
| Total Time: 1 hr | Views: 349 |
Snapper Veracruz
by Dawn T
A medley of delightful flavors...layers of snapper, onions, olives, jalapeños and cilantro are topped with fresh tomatoes, white wine and extra-vir...
| Active Time: 35 mins | Comments: 6 |
| Total Time: 1 hr | Views: 347 |
Spaghetti Aglio e Olio
by Tony M
Garlic, extra-virgin olive oil and red chili flakes make up this delectable pasta sauce.
| Active Time: 25 mins | Comments: 15 |
| Total Time: 25 mins | Views: 1193 |
Cucumber Sunomono Salad
by Dawn T
Thinly sliced cucumbers tossed with rice wine vinegar, mirin and chili flakes. This Asian inspired dish is a nice garnish, or light salad.
| Active Time: 5 mins | Comments: 10 |
| Total Time: 1 hr | Views: 1466 |
Roasted Cauliflower
by Dawn T
Tossed in a lemon-garlic dressing, this delicious roasted cauliflower is healthy and naturally high in vitamin C.
| Active Time: 10 mins | Comments: 4 |
| Total Time: 25 mins | Views: 995 |
Penne Mediterranean
by Kimberley S
Penne pasta tossed with chicken, feta, sun-dried tomatoes, and mushrooms in a light, stock-based sauce.
| Active Time: 40 mins | Comments: 10 |
| Total Time: 40 mins | Views: 1212 |
Grilled Vegetables Olivada
by Dawn T
Delicious grilled vegetables are tossed in a healthy mixture of capers, olives, red wine vinegar and extra-virgin olive oil.
| Active Time: 30 mins | Comments: 0 |
| Total Time: 40 mins | Views: 281 |
| Active Time: 10 mins | Comments: 6 |
| Total Time: 45 mins | Views: 852 |
| Active Time: 15 mins | Comments: 43 |
| Total Time: 30 mins | Views: 3725 |
Café Latté Ice Cream
by Kimberley S
Ultra smooth and creamy ice cream infused with roasted coffee beans.
| Active Time: 1 hr | Comments: 8 |
| Total Time: 1 hr 30 mins | Views: 1305 |
Almond Sole
by Laura C
Fresh sole pan-fried in clarified butter until golden. Then it's finished with slivered almonds, parsley and fresh lemon juice.
| Active Time: 15 mins | Comments: 6 |
| Total Time: 15 mins | Views: 668 |
Almond Coriander Chicken
by Dawn T
This mild and delicious, Indian influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 24 |
| Total Time: 1 hr | Views: 15224 |
Tapas-Style Pork Tenderloin
by Dawn T
Thin pieces of pan-fried pork tenderloin rest on top of crusty bread, caramelized onions and melted brie cheese.
| Active Time: 1 hr | Comments: 15 |
| Total Time: 1 hr | Views: 1125 |
Fava Bean and Kale Pappardelle
by Dawn T
A quick and healthy whole-wheat pasta dish – fresh, seasonal fava beans are tossed together with kale and green olives in a light, stock-based sauce.
| Active Time: 35 mins | Comments: 2 |
| Total Time: 35 mins | Views: 553 |
Beef Rendang
by Dawn T
Slow-cooked in aromatic spices and toasted coconut, this Indonesian beef curry is fantastic.
| Active Time: 40 mins | Comments: 5 |
| Total Time: 2 hrs 30 mins | Views: 903 |
Tacos de Pescado (Fish Tacos)
by Dawn T
Strips of golden-fried halibut are wrapped in warm corn tortillas and smothered with fresh salsa.
| Active Time: 45 mins | Comments: 4 |
| Total Time: 45 mins | Views: 791 |
Salsa Verde de Lupita
by Lupita M
Tart tomatillos and fresh avocados make this mild salsa a wonderful companion to almost any dish.
| Active Time: 30 mins | Comments: 8 |
| Total Time: 30 mins | Views: 814 |
Green Bean Salad
by Dawn T
Warm green bean salad with creamy Cambozola cheese and toasted pine nuts.
| Active Time: 15 mins | Comments: 5 |
| Total Time: 20 mins | Views: 748 |
Warm Salmon Salad Niçoise
by Christophe K
Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.
| Active Time: 45 mins | Comments: 16 |
| Total Time: 1 hr | Views: 1897 |
Calamari Fritto con Basilico
by Dawn T
This light and crispy calamari, is marinated with basil, garlic and a hint of chipotle pepper.
| Active Time: 25 mins | Comments: 9 |
| Total Time: 45 mins | Views: 1744 |
Lemon Potatoes
by Dawn T
Roasted potatoes with a lemon, rosemary and garlic dressing. Crispy on the outside, soft on the inside.
| Active Time: 30 mins | Comments: 11 |
| Total Time: 1 hr | Views: 1942 |
| Active Time: 20 mins | Comments: 6 |
| Total Time: 20 mins | Views: 1502 |
| Active Time: 30 mins | Comments: 21 |
| Total Time: 45 mins | Views: 3003 |
| Active Time: 40 mins | Comments: 4 |
| Total Time: 1 hr 40 mins | Views: 517 |
Lemon Chicken with Pine Nuts and Olives
by Dawn T
Lemon and chicken are best friends in this recipe and they take pine nuts, olives, and cilantro along for a tasty ride.
| Active Time: 1 hr 30 mins | Comments: 1 |
| Total Time: 5 - 12 hrs | Views: 1653 |
Orecchiette with Pesto-Cream Sauce
by Dawn T
Orecchiette enveloped in a fresh pesto-cream sauce. Simple yet sensational.
| Active Time: 45 mins | Comments: 2 |
| Total Time: 45 mins | Views: 1263 |
Pizza 4 Ways
by Dawn T
Four delicious pizzas - caramelized onions and goat cheese, lemon and cheese, serrano ham or a simple margarita. These lightly topped, thin and cri...
| Active Time: 45 mins | Comments: 23 |
| Total Time: 3 - 18 hrs | Views: 2924 |
Panaeng Curry with Pork
by Dawn T
This seemingly difficult recipe is actually very easy. Once you have all of your ingredients prepared, this beautiful Panaeng curry comes together ...
| Active Time: 1 hr 30 mins | Comments: 13 |
| Total Time: 1 hr 30 mins | Views: 1538 |
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This was only my second time making cheesecake, but it was a big hit. Excellent recipe - light texture, great taste. Everyone I served this to was very impressed. I made the entire Rouxbe holiday meal for Christmas (except for pumpkin pie) and it was fun, and successful! Thanks team Rouxbe.
I used a standing mixer and it worked fine.
Making your own paste made all the difference. A beautiful, mellow, but flavourful curry. My pork wasn't the most tender ever, but still tasted great - I'll need to make sure I don't overcook it.
It took a while, but the results were great. I made the noodles over one weekend and froze them...then I made the ragu and besciamella and put it all together the following weekend. The kitchen got a little messy, but the end result was the most delicious lasagna ever. Thank you for the recipe!
Made this for dinner tonight - the fish cooked in a snap was was so delicate and flavourful with the almonds and lemon butter. Super easy and a bit hit!
Chickpeas have never tasted so good! I used thick greek yogurt and it really brought the dish together. Leftover were super yummy too.