Jeffrey H
About Jeffrey
Member since Jan 31, 2007
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Success Rating: 97% (48 ratings)
Lemon Potatoes
by Dawn T
Roasted potatoes with a lemon, rosemary and garlic dressing. Crispy on the outside, soft on the inside.
| Active Time: 30 mins | Comments: 11 |
| Total Time: 1 hr | Views: 2010 |
Success Rating: 95% (54 ratings)
Roast Pork Tenderloin w/ Apple Sage Jus
by Dawn T
An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin brined for extra flavor and moisture. Served with a delicious ...
| Active Time: 25 mins | Comments: 5 |
| Total Time: 45 mins | Views: 2060 |
Success Rating: 94% (79 ratings)
| Active Time: 30 mins | Comments: 23 |
| Total Time: 45 mins | Views: 3072 |
Success Rating: 98% (20 ratings)
Braised Ancho Chili Beef Short Ribs
by Dawn T
This is an extremely flavorful braised short rib dish with a definite spicy 'kick'.
| Active Time: 30 mins | Comments: 7 |
| Total Time: 2 hrs 30 mins | Views: 1160 |
Success Rating: 96% (28 ratings)
Roasted Glazed Carrots
by Joe G
These salty and sweet glazed carrots will only take you 5 minutes to whip together.
| Active Time: 10 mins | Comments: 5 |
| Total Time: 25 mins | Views: 1172 |
Success Rating: 94% (15 ratings)
Lemon Shallot Vinaigrette
by Dawn T
This is an everyday quick dressing. It is fresh, citrusy and so very easy.
| Active Time: 10 mins | Comments: 1 |
| Total Time: 10 mins | Views: 756 |
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We made this dish for a dinner party of six, and it was a huge hit. Made the sauce in the morning and left the chicken to marinade all day, then just popped it into the oven before the party. So simple and required very little in-the-kitchen time so we could spend more of the party with our guests. We served it with a simple salad and the Lemon Shallot Salad Dressing elsewhere on this site, plus a lemon polenta cake for dessert. Everyone raved! I also substituted olive oil for the vegetable oil; just a personal preference.
Penzeys Spices offers ground galangal if you can't find the fresh stuff for your Thai dishes.
www.penzeys.com
Help, I'd love to make this but have no ricer. Is there another option that doesn't result in lumpy gnocchi?