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Joel Gehman

Joel G

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Member since Jun 12, 2007

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Just for an hour and a half?

When I take the chicken out, I let it cool just long enough for me to be able to strip the bird, then I put the carcass back in the pot and simmer all night. An hour and a half broth seems like it'd be rather thin.

by Joel G | Mar 30, 2008 3:11pm | Permalink