Vancouver
British Columbia
Canada
Member since Dec 31, 2007
Aimée has no recipes published on Rouxbe.
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by Dawn T
Roasted tomatoes with Herbs de Provençe, garlic, and olive oil. Simple and scrumptious!
| Active Time: 10 mins | Comments: 10 |
| Total Time: 4 - 5 hrs | Views: 1599 |
by Dawn T
Tapas from Spain at it's best and most simple…onions, potatoes and eggs are all that you need to make this famous tortilla.
| Active Time: 30 mins | Comments: 25 |
| Total Time: 45 mins | Views: 2680 |
| Active Time: 2 hrs 45 mins | Comments: 2 |
| Total Time: 5 hrs 30 mins | Views: 2356 |
| Active Time: 3 hrs | Comments: 0 |
| Total Time: 12 - 24 hrs | Views: 2028 |
| Active Time: 1 hr 5 mins | Comments: 0 |
| Total Time: 16 hrs | Views: 2069 |
by Joe G
This delicious turkey is brined, then brushed with fresh herb butter for extra juiciness.
| Active Time: 2 hrs | Comments: 24 |
| Total Time: 16 hrs | Views: 10711 |

Overfishing has caused a sharp decline in wild Steelhead populations, so I went with the Alaska Salmon. It was delicious and so easy.
I also used tofu to make an alternative for my one vegetarian guest and she really enjoyed it.
I've made these tomatoes twice now and each time they disappear very quickly. I've also passed the recipe on to a friend who was very pleased with the results. I'm making them again today for Christmas dinner.
Thanks for the great (and very easy) recipe.