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Dino Renaerts

Dino R

Vancouver
British Columbia
Canada

About Dino

Member since May 22, 2007

Ever since I can remember, food has played a huge role in my life and it is more of a way of living than a job. My love for great food started with my passion for eating good food, as my mom was a great cook! This blossomed into me wanting to learn how to cook and impress my friends. I have long stopped trying to impress my friends, instead I look forward to our gatherings as social events where we share each others company. Everyone pitches in and we mingle over wine, while putting together a summer BBQ, or an autumn slow cooking evening of braised short ribs. Whatever the occasion I always get excited thinking about the great food and wine that will be consumed!

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Success Rating: 96% (46 ratings)

Salmon Gravlax

by Dino R

This fantastic appetizer is flavored with a hint of star anise, fennel and dill.

Active Time: 30 minsComments: 4
Total Time: 48 hrsViews: 1243
Success Rating: 95% (37 ratings)

Fraser Valley Duck Breast Taster

by Dino R

Seared duck served with squash purée, finished with a silky Saskatoon Berry Jus.

Active Time: 1 hr 30 minsComments: 2
Total Time: 4 hrsViews: 1491
Success Rating: 98% (40 ratings)

Slow Roasted Lamb Loin Taster

by Dino R

Served with oven dried tomatoes, potato galette and finished with a rosemary infused jus.

Active Time: 1 hrComments: 2
Total Time: 3 hrsViews: 1581
Dino's favorite things
Breakfast: Pesto & Heirloom Tomato Frittata, with chevre
Cooking Knowledge: 21 years and counting
Cuisine: World View - ALL
Dessert: Ice Cream/Souffle
Dish or Meal: Potato gnocchi with escargot, persillade & veal jus
Food Related Movie: The Big Night
Food Tip: Salt skillet prior to searing white fish, gives a better crust
Kitchen tool: Micro plane rasp/ Circulator
Knives of Choice: Trident
Pots/pans: All Clad
Restaurant (City): Cyrus, 29 North St. Healdsburg CA
Sinful Food Snack: 16oz Grass Fed Rib Eye Steak
Top Ingredients: Local & organic or Sustainable
Vegetables: Garlic, Corn, Herbs
Wine: Jocelyn Lonen

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