Rouxbe

I'm planning on making this dish next weekend. It sounds great, but I have one small problem. I live in a remote area of Minnesota and have no ideal where I would find the pappadams. Would pita bread sliced in halved and toasted on the grill or in the oven work for a substitute? Do you have a better substitute?

I love this recipe. It's my go to recipe for dinner parties to impress the guest or just for the two of us. To save time I make the sauce the day before, so it takes the hassle out of last minute preparations. It is an easy recipe to freeze if there are leftovers.

I appreciate the quick respnose....Can't wait to try the recipe.
Do you have anymore great recipes that use cilantro. I have a fresh herb garden and want to try new recipes.