Chester R
About Chester
Member since Nov 06, 2008
Chester has no recipes published on Rouxbe.
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Success Rating: 98% (6 ratings)
Mario Batali's Lasagne alla Bolognese al Forno
by Mario B
Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.
| Active Time: 3 hrs 15 mins | Comments: 22 |
| Total Time: 4 hrs | Views: 1770 |
Success Rating: 91% (14 ratings)
Chicken Parmigiana (Pollo alla Parmigiana)
by Dawn T
Golden pieces of lightly breaded chicken breast are baked in homemade tomato sauce and topped with mozzarella cheese.
| Active Time: 35 mins | Comments: 10 |
| Total Time: 50 mins | Views: 821 |
Success Rating: 80% (6 ratings)
Torchiette with Bacon, Beer & Cheese Sauce
by Tony M
A twist on the classic mac and cheese dish. Torchiette pasta is smothered with a cheesy aged cheddar sauce which is flavored with beer, bacon and s...
| Active Time: 40 mins | Comments: 8 |
| Total Time: 40 mins | Views: 597 |
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I actually used veal instead of chicken..A key to keeping either meat tender is pound it flat..I got creative with the sauce as well..but the technique of how to prepare and cook the dish, I did not waiver. It was wonderful and flavorful. My husband said it was better than his favority Italian restaurant where he normally orders Veal Parmigiana
I followed the recipe exactly and thought it was really flavorful..You do have to limit on spices such as cinnamon and allspice for they are strong..Thanks for sharing this..I have gotten so many great recipes from this site...