Rouxbe

So there I was, stirring away at a pot of bubbling Red River cereal this morning, when LoML, who had nipped out to get the morning papers, sauntered into the kitchen with a dozen fresh, free range eggs, a couple of Cobbs croissants (okay - we live in Langley. Cobbs is as good as it gets at 7:30 am around here) and a tub of Boursin cheese. The healthy, wholesome, hot horse fodder that is Red River cereal went on the back burner -- I'll eat it tomorrow -- while he sliced and toasted the faux croissants, and scrambled the eggs with the cheese. Heaven on a lightly-warmed plate! Thank you, thank you, thank you!

Tomorrow I will be good and eat my wholesome whole grain cereal.