Kate E
Maple Ridge
British Columbia
Canada
About Kate
Member since Oct 08, 2008
Ratatouille
by Kate E
This was inspired by the movie of the same name. I love Remy and figured if it's true "anyone can cook" then why not me too.
| Active Time: 2 hrs | Comments: 0 |
| Total Time: 2 hrs 30 mins | Views: 181 |
Kate's favorite things
| Breakfast: | Pancakes |
| Cooking Knowledge: | serious beginner |
| Cuisine: | Italian |
| Dessert: | Anything |
| Dish or Meal: | grill cheese |
| Food Related Movie: | Ratatouille |
| Food Tip: | wash your hands |
| Kitchen tool: | whisk |
| Knives of Choice: | Daddy won't let me use them |
| Restaurant (City): | Red Robin/ Maple Ridge |
| Top Ingredients: | cheese |
| Vegetables: | squash |
| Active Time: 15 mins | Comments: 2 |
| Total Time: 20 mins | Views: 783 |
Roast Pork Tenderloin w/ Apple Sage Jus
by Dawn T
An inexpensive yet fancy family meal that everyone will surely love. Pork tenderloin brined for extra flavor and moisture. Served with a delicious ...
| Active Time: 25 mins | Comments: 5 |
| Total Time: 45 mins | Views: 2060 |
Roasted Glazed Carrots
by Joe G
These salty and sweet glazed carrots will only take you 5 minutes to whip together.
| Active Time: 10 mins | Comments: 5 |
| Total Time: 25 mins | Views: 1162 |
| Active Time: 30 mins | Comments: 5 |
| Total Time: 50 mins | Views: 2037 |
| Active Time: 15 mins | Comments: 50 |
| Total Time: 30 mins | Views: 3866 |
Butter Baked Corn
by Dawn T
This deliciously sweet side dish is sure to become one of your family's favorites.
| Active Time: 15 mins | Comments: 2 |
| Total Time: 55 mins | Views: 1615 |
Chicken and Chorizo Rice
by Joe G
This Spanish-inspired dish is made with chicken, chorizo, tomato, saffron and garlic.
| Active Time: 20 mins | Comments: 19 |
| Total Time: 1 hr | Views: 1929 |
Chocolate Ganache Cake
by Dawn T
This incredibly moist chocolate cake is smothered with a creamy chocolate ganache.
| Active Time: 45 mins | Comments: 15 |
| Total Time: 1 hr 30 mins | Views: 2543 |
Pizza 4 Ways
by Dawn T
Four delicious pizzas - caramelized onions and goat cheese, lemon and cheese, serrano ham or a simple margarita. These lightly topped, thin and cri...
| Active Time: 45 mins | Comments: 24 |
| Total Time: 3 - 18 hrs | Views: 3095 |
Pancetta White Bean Soup
by Dawn T
This is a twist on the classic BLT sandwich - pancetta, crispy lettuce, tomato and garlic crostini.
| Active Time: 40 mins | Comments: 6 |
| Total Time: 40 mins | Views: 968 |
Warm Apple Cobbler
by Dawn T
Indulge in warm apples spiced with cinnamon, ginger and nutmeg. Served with a scoop of vanilla ice cream, this is true comfort food.
| Active Time: 40 mins | Comments: 11 |
| Total Time: 2 hrs | Views: 1419 |
Pan-Fried Gnocchi with Lemon-Sage Sauce
by Dawn T
Homemade gnocchi pan-fried until golden. Reduced dark chicken stock makes up this delicious lemon-sage sauce.
| Active Time: 45 mins | Comments: 0 |
| Total Time: 45 mins | Views: 959 |
Mom's Beef Chili Con Carne
by Steve E
A hearty cold weather dish to warm you up and put a smile on your face. Just like mom used to make...well not exactly.
| Active Time: 2 hrs | Comments: 4 |
| Total Time: 2 hrs 30 mins | Views: 1047 |
| Active Time: 1 hr | Comments: 4 |
| Total Time: 1 hr | Views: 861 |
Baked Pasta with Bocconcini
by Steve E
I saw Jamie Olivier make a version of this on his trip to Italy show and thought it looked great. I'm sure his is equally as tasty as this version.
| Active Time: 1 hr | Comments: 0 |
| Total Time: 1 hr 30 mins | Views: 342 |
| Active Time: 15 mins | Comments: 6 |
| Total Time: 25 mins | Views: 1217 |
Fresh Berry Tart
by Kimberley S
Tender pastry filled with smooth pastry cream and topped with fresh summer berries - a perfect summer treat.
| Active Time: 2 hrs | Comments: 5 |
| Total Time: 3 hrs | Views: 717 |
Raspberry and Almond Torte
by Andrea L
The rich flavor of this moist and buttery almond torte is perfectly balanced by a sweet, yet tart, layer of raspberry jam.
| Active Time: 40 mins | Comments: 4 |
| Total Time: 1 hr 35 mins | Views: 461 |
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Kate has not posted any recipe comments.