Rouxbe

I can't seem to find the San Marzano Tomatoes where I live, and I don't like the canned tomatoes that are sold here: way too sour. So my question is, how much fresh tomatoes do I need to make this sauce?

Is it also possible to use (a) whole chicken(s), instead of only the bones? I want to make the total amount of this recipe to freeze the stock, but if I can only use bones I'd have to buy more chickens.

This dish looks great. What can I use as a substitute for white wine?

Just added it to my favorites. Thanks!

I want to make this recipe, but make only half. Does that effect the cooking time, because I use less potatoes?

Is it possible to freeze this sauce, since the recipe makes more than 3 litres?

I made these cookies for the first time and they were delicious!

What if I want to get crunchy cookies? What should I change to the recipe?

I have watched all the video recipes, except this one.This oneis not in the video collection of Rouxbe. I came to this link with the help of Joe's suggestion here nac.rouxbe.com/recipes/1092/comments.

How could this be? I am a real fan of the video recipes so I hope I don't miss any recipe.

Will the flavor be affected if I use flat leaf parsley instead of regular parsley?

Will there be a lesson on Dry-Brining? If not, what's the difference in result between dry-brining and wet-brining?

...That I see for the first time. And believe me: I've seen all of them. How come this one's not on the list of the video recipes"?

Hi Dawn,

The Oyster Sauce (Panda brand) that is used here contains MSG right? I thought you didn't use products that contain MSG?

That's strange. I could have sworn that I couldn't find this in the recipe section. Lucky for me I didn't. Sorry Dawn, my mistake!

Made these today. I tasted it, really great! I can't wait to make the Chicken Parmigiana tomorrow.