Matt M
About Matt
Member since Jun 12, 2008
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I've been using this salsa as a dip for chips and it also went great over some halibut. (great in a fish taco too). Very easy to make!
I think to take some of the bite of the onion out, I may let the onions sweat in a pan a little bit before I add them to the salsa.
There were also a lot of bugs in the Tomatillos I grabbed. When you do buy them, make sure you grab more than you need.
This was delicious and very easy to make. I think deep frying the potatoes would have made this too greasy. I love the idea of adding chorizo or spanish ham to this dish. It would make it more of a main course rather than a tapas or side dish.
I followed the directions perfectly and it came out looking like it did in the video. Although I forgot to add salt before I added in the eggs! So it could have used a little more. I will be making this again soon.