Rachel H
About Rachel
Member since May 30, 2008
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I made the olivada, added diced tomatoes to half of it and served it with panfried basa and served the rest with oven roasted cauliflower - so delicious. My 5-1/2 year old son LOVED it and we all had seconds.
I love your site - you are making me a better cook daily! I do not think that I ever adequately preheated a pan before I took the panfrying lesson! Thank you!