Member since Apr 29, 2008
"Mario Batali is a madman and a hero. Is there nothing he's not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, aficionado of fine rock and roll - and a man of Falstaffian appetites."
- Anthony Bourdain
by Mario B
Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.
| Active Time: 3 hrs 15 mins | Comments: 22 |
| Total Time: 4 hrs | Views: 1770 |
by Mario B
This classic ragu Bolognese consists of vegetables, veal, pork and pancetta which are slow-cooked with milk, white wine and just a hint of tomato p...
| Active Time: 45 mins | Comments: 0 |
| Total Time: 2 hrs 15 mins | Views: 384 |
by Mario B
A silky-smooth Italian white sauce consisting of butter, flour, milk and nutmeg.
| Active Time: 25 mins | Comments: 1 |
| Total Time: 25 mins | Views: 335 |
by Mario B
Beautifully-green, fresh spinach pasta. "Making your own pasta is not difficult to make, nor does it take much time, and I can guarantee you that i...
| Active Time: 30 mins | Comments: 0 |
| Total Time: 1 hr | Views: 387 |
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The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice.
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