About Anita
Member since Apr 14, 2008
Anita Stewart is the author of 11 cookbooks - including the award-winning book The Flavours of Canada. She has written for Food & Drink, The Dallas Morning News and Canadian Living. She is the food columnist for CBC Radio One's Fresh Air and the founder of Cuisine Canada.
Gâteau Basque
by Anita S
Simple and buttery, this magnificent gâteau from the Basque region of France is filled with rich pastry cream.
| Active Time: 1 hr 15 mins | Comments: 0 |
| Total Time: 6 - 8 hrs | Views: 787 |
Prawns Peri-Peri
by Anita S
Fresh prawns are marinated in a hot and spicy peri-peri sauce, and then grilled to perfection.
| Active Time: 25 mins | Comments: 0 |
| Total Time: 1 hr - 4 hrs | Views: 679 |
Mark Mitchell's Grilled Salmon
by Anita S
This brilliantly-easy barbecued salmon has three different flavors to choose from. Whether it's mango salsa, an Asian marinade or an Indian rub, an...
| Active Time: 25 mins | Comments: 0 |
| Total Time: 25 mins | Views: 636 |
Keiko's Japanese-Style Baked Salmon
by Anita S
Marinated in soy sauce, mirin and spices, this baked salmon has a wonderful Japanese flair.
| Active Time: 20 mins | Comments: 0 |
| Total Time: 50 mins | Views: 705 |
Lucy Ong's Curry Chicken with Potatoes
by Anita S
Tender chicken and potatoes simmered in a Malaysian curry paste and finished with coconut milk.
| Active Time: 1 hr 15 mins | Comments: 0 |
| Total Time: 1 hr 15 mins | Views: 731 |
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Anita Stewart's Canada
Anita Stewart's Canada is the definitive cookbook about our country, featuring homegrown ingredients used locally and seasonally in home kitchens.
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