Valerie J
About Valerie
Member since Apr 09, 2008
Valerie has no recipes published on Rouxbe.
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Let me start by saying, I am not a great cook. This recipe was SO easy to make and has an outstanding flavor. I will definatly make it again.
Once again Rouxbe has made me look like a true chef. This recipe was so full of flavor and a breeze to make. I used the cured Chorizo, not knowing that my grocery had the fresh, but it was still very good. I also added the prawns which added that extra texture. Next time I will use the fresh Chorizo for sure. Thanks again Rouxbe!
Made this for the first time and it was quite simple. Although I still had a great deal of liquid once done, it had a great taste. Why do you think I still had so much liquid. Could it have been the type of honey? I used a store brand.
I'm not a beef fan, what other meat would you reccommend?