Dave W
About dave
Member since Mar 15, 2008
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Here is where a good sized food mill probably comes in really handy (I really like mine). I probably wouldn't use it for my own purposes because I don't cook for a large number of people, but anyone who routinely cooks for 4 or more people should really invest in a food mill.
I'm going to try a cutdown version of this recipe next week and I'm going to substitute ghee for the butter and see how that works. I'm guessing that it will give a slight nuttiness that would set it apart from the norm.
Just realized that I should have said "wouldn't use it for my own purposes _for this recipe_. I use the food mill quite a lot for other things though...