Jody S
About Jody
Member since Mar 08, 2008
Jody has no recipes published on Rouxbe.
Jody has no favorites listed.
Success Rating: 95% (35 ratings)
| Active Time: 10 mins | Comments: 11 |
| Total Time: 20 mins | Views: 1459 |
Success Rating: 95% (49 ratings)
Roasted Lemon and Cilantro Chicken
by Dawn T
Oven roasted chicken stuffed with fresh herbs, lemon and garlic.
| Active Time: 45 mins | Comments: 12 |
| Total Time: 2 hrs | Views: 17553 |
- About
- Membership Options
- News & Press
- Team
- Success Rating
- Rouxbe for Life
- Contact / Give Feedback
- Blog
- Partnership Opportunities:
- Our Engagement Model
- Our Partners
I once had a rack of lamb with ras el hanout and tomato preserve on a tasting menu. It was the most memorable dish I've ever had. I can still remember the taste over a year later. The tomato preserve was excellent and I think had some of the spice mixture in it. I could definitely taste the cinnamon. I would not complain if you guys attempted to re-create it. ;p
I making it again right now. I couldn't find orzo anywhere, but I used pasta that was spaghetti-shaped but only about 2mm long and thinner, and it was fantastic. I also didn't have the mint the first time and it was still good. I added some lemon juice too.It just bursts with flavor.