I ended up buying Tamarind concentrate (didn't realize it) and added the 6 tbsp. to the sauce. Whew! Way too strong. So I threw out that batch and started over. I guessed and only used 1 tbsp. and it turned out delish! I only found M sized noodles as well. I think my next step is to find a good Asian store in Arizona!
I made this last night. I bought the rotisserie chicken and the puff pastry (frozen section) to make it quickly. Also used canned broth. It was so yummy! Everyone loved them.
I ended up buying Tamarind concentrate (didn't realize it) and added the 6 tbsp. to the sauce. Whew! Way too strong. So I threw out that batch and started over. I guessed and only used 1 tbsp. and it turned out delish! I only found M sized noodles as well. I think my next step is to find a good Asian store in Arizona!
I made this last night. I bought the rotisserie chicken and the puff pastry (frozen section) to make it quickly. Also used canned broth. It was so yummy! Everyone loved them.
I cook with salted butter, and I wondered if you use salted or unsalted?