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Colin Campbell

Colin C

Regina
Saskatchewan
Canada

About Colin

Member since Feb 29, 2008

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Success Rating: 94% (71 ratings)

Beef Tenderloin with Peppercorn Sauce

by Joe G

This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.

Active Time: 25 minsComments: 11
Total Time: 35 minsViews: 2780
Delicious

I have made this recipe twice now. The first time I followed the recipe precisely and the steaks were absolutely amazing. I have made peppercorn steaks before, but this was by far my favorite recipe.

The second time I ended up skipping the brandy (ran out of brandy) and, although the steaks were still excellent, they were not as good as the first time through.

The first time, I made this with the suggested mushroom risotto. This was and excellent accompaniment. However, the second time, I made a baked morel and garlic mashed potato, which got rave reviews as an accompaniment for these wonderful peppercorn tenderloins.

by Colin C | Feb 29, 2008 5:30pm | Permalink