Rouxbe

Hi Rouxbe!, i´m from Spain. As somebody said above, there are so many different ways to cook tortilla as cookers. But we used to deep fry the potatoes, adding the onion to the fry pan a few minutes later than the potatoes, becuase the onion get burnt easily. I never heard about adding pepper. You can add parsley intead of pepper, we do in the south of Spain.
Other popular versions in Spain are adding green peppers, or chorizo. Or if you don´t like onion you could substitute this for garlic.
I like tortilla when it´s still warm, some people like it cold. But it´s always better to eat it at the same day.
Enjoy!

I made this recipe last night, and it was delicious!. It´s so easy and quick to prepare it that i´ll do it again. Thank you so much!