Netherlands
Member since Jan 30, 2008
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We had a small dinner party with friends, and we made the confit as a starter. They were flabbergasted! It tasted so good that we made it the next week again and had it for lunch. Very healthy too. We love it.
We had a small dinner party with friends, and we made the confit as a starter. They were flabbergasted! It tasted so good that we made it the next week again and had it for lunch. Very healthy too. We love it.