Peter K
United States
About Peter
Member since Jan 23, 2008
Peter has no recipes published on Rouxbe.
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Basic Tomato Sauce
by Tony M
Just a few simple ingredients: olive oil, onion, garlic, quality tomato paste and tomatoes make up this healthy and very flavorful sauce.
| Active Time: 1 hr | Comments: 6 |
| Total Time: 1 hr | Views: 1279 |
Easy Broccoli and Chicken Stir Fry
by Kimberley S
Tender chicken breast, healthy broccoli and crunchy almonds are tossed together in a light Asian sauce.
| Active Time: 30 mins | Comments: 8 |
| Total Time: 30 mins | Views: 513 |
Snapper Veracruz
by Dawn T
A medley of delightful flavors...layers of snapper, onions, olives, jalapeños and cilantro are topped with fresh tomatoes, white wine and extra-vir...
| Active Time: 35 mins | Comments: 6 |
| Total Time: 1 hr | Views: 441 |
Moules Mariniere (Mussels Mariniere)
by Dawn T
Tender mussels are steamed in a classic sauce of shallots, garlic, white wine and butter. Make sure to serve fresh bread with this dish to soak up ...
| Active Time: 30 mins | Comments: 2 |
| Total Time: 30 mins | Views: 399 |
Chicken Parmigiana (Pollo alla Parmigiana)
by Dawn T
Golden pieces of lightly breaded chicken breast are baked in homemade tomato sauce and topped with mozzarella cheese.
| Active Time: 35 mins | Comments: 10 |
| Total Time: 50 mins | Views: 821 |
| Active Time: 15 mins | Comments: 5 |
| Total Time: 35 mins | Views: 423 |
Beef Tenderloin with Red Wine Sauce
by Joe G
An elegant, yet simple dish - pan fried beef tenderloin is served with a delicious sauce made with shallots, red wine and dark chicken stock.
| Active Time: 25 mins | Comments: 4 |
| Total Time: 25 mins | Views: 709 |
Chicken Marsala
by Dawn T
Italian Chicken Marsala is simple, flavorful and quick to prepare. Golden, pan-fried chicken breasts are smothered in a delicious pan sauce made wi...
| Active Time: 20 mins | Comments: 14 |
| Total Time: 20 mins | Views: 1290 |
Spaghetti Aglio e Olio
by Tony M
Garlic, extra-virgin olive oil and red chili flakes make up this delectable pasta sauce.
| Active Time: 25 mins | Comments: 20 |
| Total Time: 25 mins | Views: 1394 |
Mario Batali's Lasagne alla Bolognese al Forno
by Mario B
Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.
| Active Time: 3 hrs 15 mins | Comments: 22 |
| Total Time: 4 hrs | Views: 1770 |
Tapas-Style Pork Tenderloin
by Dawn T
Thin pieces of pan-fried pork tenderloin rest on top of crusty bread, caramelized onions and melted brie cheese.
| Active Time: 1 hr | Comments: 15 |
| Total Time: 1 hr | Views: 1208 |
Penne Mediterranean
by Kimberley S
Penne pasta tossed with chicken, feta, sun-dried tomatoes, and mushrooms in a light, stock-based sauce.
| Active Time: 40 mins | Comments: 10 |
| Total Time: 40 mins | Views: 1255 |
Seared Scallops with Warm Butter and Almonds
by Kimberley S
A rich appetizer - seared scallops, crispy prosciutto and creamy mashed potatoes are drizzled with a delicate butter sauce.
| Active Time: 35 mins | Comments: 3 |
| Total Time: 1 hr 10 mins | Views: 871 |
| Active Time: 30 mins | Comments: 5 |
| Total Time: 50 mins | Views: 2037 |
Boursin Scrambled Eggs
by Joe G
Irresistibly delicious yet easy...scrambled eggs and Boursin cheese on toasted brioche. What a great way to start your day!
| Active Time: 10 mins | Comments: 9 |
| Total Time: 15 mins | Views: 2258 |
Mushroom and Barley Soup
by Dawn T
Earthy porcinis, button mushrooms and sage make up this exquisite soup.
| Active Time: 1 hr | Comments: 8 |
| Total Time: 1 hr | Views: 1055 |
Warm Apple Cobbler
by Dawn T
Indulge in warm apples spiced with cinnamon, ginger and nutmeg. Served with a scoop of vanilla ice cream, this is true comfort food.
| Active Time: 40 mins | Comments: 11 |
| Total Time: 2 hrs | Views: 1419 |
Gâteau Basque
by Anita S
Simple and buttery, this magnificent gâteau from the Basque region of France is filled with rich pastry cream.
| Active Time: 1 hr 15 mins | Comments: 0 |
| Total Time: 6 - 8 hrs | Views: 787 |
Chicken Pot Pie
by Tony M
These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken.
| Active Time: 2 hrs | Comments: 16 |
| Total Time: 2 hrs | Views: 2006 |
Slow Roasted Lamb Loin Taster
by Dino R
Served with oven dried tomatoes, potato galette and finished with a rosemary infused jus.
| Active Time: 1 hr | Comments: 2 |
| Total Time: 3 hrs | Views: 1581 |
Gnocchi with Warm Sage Butter
by Tony M
Tossed in a simple butter-sage sauce, these delicate potato dumplings are an Italian delicacy.
| Active Time: 45 mins | Comments: 19 |
| Total Time: 2 hrs | Views: 2552 |
Pan-Fried Tilapia with a Cilantro Orange Cumin Vinaigrette
by Dawn T
Tilapia, served with a cilantro and orange cumin dressing, garnished with crispy fried capers!
| Active Time: 20 mins | Comments: 8 |
| Total Time: 30 mins | Views: 1646 |
Lemon Shallot Vinaigrette
by Dawn T
This is an everyday quick dressing. It is fresh, citrusy and so very easy.
| Active Time: 10 mins | Comments: 1 |
| Total Time: 10 mins | Views: 756 |
Pizza 4 Ways
by Dawn T
Four delicious pizzas - caramelized onions and goat cheese, lemon and cheese, serrano ham or a simple margarita. These lightly topped, thin and cri...
| Active Time: 45 mins | Comments: 24 |
| Total Time: 3 - 18 hrs | Views: 3095 |
Salsa de Molcajete
by Lupita M
Roasted tomatoes and jalapeno peppers add incredible flavor to this simple Mexican salsa.
| Active Time: 20 mins | Comments: 9 |
| Total Time: 20 mins | Views: 1042 |
Warm Salmon Salad Niçoise
by Christophe K
Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.
| Active Time: 45 mins | Comments: 16 |
| Total Time: 1 hr | Views: 1954 |
Garlic-Chipotle Southern Fried Chicken
by Dawn T
Fried-to-perfection, crispy chicken is flavored with garlic, chipotle and lime.
| Active Time: 45 mins | Comments: 8 |
| Total Time: 24 hrs | Views: 2254 |
Cassis Cranberry Sauce
by Dawn T
Crème de cassis gives this traditional cranberry sauce a small twist.
| Active Time: 15 mins | Comments: 8 |
| Total Time: 1 hr | Views: 2016 |
Lomo Saltado
by Kimberley S
Lomo Saltado is a popular Peruvian dish that contains simple but delicious ingredients.
| Active Time: 35 mins | Comments: 20 |
| Total Time: 1 hr | Views: 2088 |
| Active Time: 15 mins | Comments: 2 |
| Total Time: 20 mins | Views: 679 |
Chicken Cashew
by Dawn T
Delicious moist chicken with cashews, peppers, onions, garlic and a rich Asian-inspired sauce.
| Active Time: 30 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2756 |
Chocolate Ganache Cake
by Dawn T
This incredibly moist chocolate cake is smothered with a creamy chocolate ganache.
| Active Time: 45 mins | Comments: 15 |
| Total Time: 1 hr 30 mins | Views: 2543 |
| Active Time: 25 mins | Comments: 12 |
| Total Time: 1 hr | Views: 3524 |
| Active Time: 50 mins | Comments: 18 |
| Total Time: 16 hrs | Views: 3116 |
Roasted Turkey with Gravy
by Joe G
This delicious turkey is brined, then brushed with fresh herb butter for extra juiciness.
| Active Time: 2 hrs | Comments: 24 |
| Total Time: 16 hrs | Views: 10711 |
| Active Time: 15 mins | Comments: 50 |
| Total Time: 30 mins | Views: 3866 |
Pan-Seared Scallops
by Curtis W
Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.
| Active Time: 20 mins | Comments: 13 |
| Total Time: 30 mins | Views: 44152 |
Café Latté Ice Cream
by Kimberley S
Ultra smooth and creamy ice cream infused with roasted coffee beans.
| Active Time: 1 hr | Comments: 8 |
| Total Time: 1 hr 30 mins | Views: 1325 |
Thai Coconut Prawns
by Dawn T
Combine the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk with prawns… delicious!
| Active Time: 30 mins | Comments: 25 |
| Total Time: 30 mins | Views: 2237 |
Salade Lyonnaise
by Dawn T
A classic French bistro salad of baby frisée, bacon, poached egg and home made croutons served with a Dijon vinaigrette.
| Active Time: 30 mins | Comments: 1 |
| Total Time: 50 mins | Views: 3202 |
| Active Time: 40 mins | Comments: 4 |
| Total Time: 1 hr 40 mins | Views: 533 |
Rich Caramel Sauce
by Dawn T
This rich caramel sauce has only 3 simple ingredients, sugar, whip cream and butter. It goes perfectly with ice cream, tarts, cakes and even French...
| Active Time: 20 mins | Comments: 7 |
| Total Time: 20 mins | Views: 1131 |
Demi-Glace (glace de viande)
by Dawn T
A flavorful reduction of veal stock, that is the base for most sauces in fine dining restaurants.
| Active Time: 45 mins | Comments: 11 |
| Total Time: 10 hrs | Views: 1404 |
Roasted Garlic Aïoli
by Curtis W
Homemade mayonnaise flavored with slow roasted garlic. This popular accompaniment goes well with fish, meat and vegetables.
| Active Time: 15 mins | Comments: 4 |
| Total Time: 1 hr | Views: 901 |
Steamed Baby Bok Choy
by Dawn T
Baby bok choy cooked with a hint of sesame oil, and seasoned with salt and pepper, needs no further dressing up.
| Active Time: 5 mins | Comments: 2 |
| Total Time: 10 mins | Views: 764 |
Lemon Garlic Rapini (Broccoli Rabe)
by Dawn T
This healthy and flavorful vegetable is paired with garlic and a touch of fresh lemon.
| Active Time: 10 mins | Comments: 8 |
| Total Time: 15 mins | Views: 744 |
Chicken Saltimbocca
by Tony M
Layered with prosciutto, sage, and melted cambozola, this tender chicken dish is finished in a sexy sauce.
| Active Time: 30 mins | Comments: 18 |
| Total Time: 45 mins | Views: 4061 |
| Active Time: 10 mins | Comments: 11 |
| Total Time: 20 mins | Views: 1459 |
| Active Time: 20 mins | Comments: 7 |
| Total Time: 1 hr 30 mins | Views: 1085 |
Beef Tenderloin with Peppercorn Sauce
by Joe G
This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
| Active Time: 25 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2780 |
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I think i will use 1/2 the amount of Fennel and Cummin next time. The Fen Cum seemed to overwhelm the dish... Tasty thiugh...
I made this last night and today I am off to get a Corned Beef. I hope it doesn't fill me up before the turkey...