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Kaisa Schmitt

Kaisa S

Redondo Beach
California
United States

About Kaisa

Member since Jan 31, 2008

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Success Rating: 97% (87 ratings)

Chicken Saltimbocca

by Tony M

Layered with prosciutto, sage, and melted cambozola, this tender chicken dish is finished in a sexy sauce.

Active Time: 30 minsComments: 18
Total Time: 45 minsViews: 4061
Success Rating: 95% (35 ratings)

Lemon Parmesan Orzo

by Dawn T

Tossed with Italian parsley, lemon and Parmigiano Reggiano.

Active Time: 10 minsComments: 11
Total Time: 20 minsViews: 1459
Success Rating: 95% (74 ratings)

Chocolate Torte with Crème Anglaise

by Dawn T

A decadent chocolate torte that melts in your mouth, finished with Crème Anglaise.

Active Time: 40 minsComments: 19
Total Time: 3 hrsViews: 5073
Disaster

I attempted to make this torte for a small dinner party. Everything seemed to be going well, but when I baked this, it remained "soupy", even after 40 minutes of baking! I was very disappointed, but it was at least salvageable with ice cream. Any suggestions on what might have happened? My own 2 worrisome parts: 1. one or more of my eggs looked a little dry when I put them in, even though they were well within the expiration limit; 2. when the recipe said after cooking a few minutes the sugar should melt, it still was slightly grainy, so I ended up cooking it for more than 10 minutes. Thanks, Kaisa S.

P.S. I made 2 other recipes from Rouxbe and they were both excellent!

by Kaisa S | Jan 31, 2008 11:52am | Permalink