Redondo Beach
California
United States
Member since Jan 31, 2008
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by Tony M
Layered with prosciutto, sage, and melted cambozola, this tender chicken dish is finished in a sexy sauce.
| Active Time: 30 mins | Comments: 18 |
| Total Time: 45 mins | Views: 4061 |
| Active Time: 10 mins | Comments: 11 |
| Total Time: 20 mins | Views: 1459 |
by Dawn T
A decadent chocolate torte that melts in your mouth, finished with Crème Anglaise.
| Active Time: 40 mins | Comments: 19 |
| Total Time: 3 hrs | Views: 5073 |

I attempted to make this torte for a small dinner party. Everything seemed to be going well, but when I baked this, it remained "soupy", even after 40 minutes of baking! I was very disappointed, but it was at least salvageable with ice cream. Any suggestions on what might have happened? My own 2 worrisome parts: 1. one or more of my eggs looked a little dry when I put them in, even though they were well within the expiration limit; 2. when the recipe said after cooking a few minutes the sugar should melt, it still was slightly grainy, so I ended up cooking it for more than 10 minutes. Thanks, Kaisa S.
P.S. I made 2 other recipes from Rouxbe and they were both excellent!