Rob W
About Rob
Member since Jan 12, 2008
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Every Christmas our family holds our own little iron chef competition and our team chose as one of it's dishes to be this recipe. As we were cooking for 12 people we decided to change it up a bit and serve the scallops over a bed of spinach. Not only a very attractive dish but the combination of sherry, apple juice and smokey bacon was outstanding. It was a hit!!!