Chris W
About Chris
Member since Jan 07, 2008
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Success Rating: 97% (31 ratings)
Caramelized Onions
by Dawn T
Caramelized onions are an easy and inexpensive way to add amazing flavor to the simplest dishes.
| Active Time: 1 hr | Comments: 9 |
| Total Time: 1 hr 15 mins | Views: 1475 |
Success Rating: 96% (35 ratings)
Basic Pizza Dough
by Dawn T
This straightforward, light and crispy, homemade pizza dough is so easy to make, you'll steer away from take out.
| Active Time: 45 mins | Comments: 12 |
| Total Time: 3 - 18 hrs | Views: 1884 |
Success Rating: 97% (58 ratings)
Oven-Dried Tomatoes
by Dawn T
Roasted tomatoes with Herbs de Provençe, garlic, and olive oil. Simple and scrumptious!
| Active Time: 10 mins | Comments: 10 |
| Total Time: 4 - 5 hrs | Views: 1599 |
Success Rating: 97% (81 ratings)
Thai Coconut Prawns
by Dawn T
Combine the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk with prawns… delicious!
| Active Time: 30 mins | Comments: 25 |
| Total Time: 30 mins | Views: 2237 |
Success Rating: 97% (118 ratings)
Tortilla de Patatas
by Dawn T
Tapas from Spain at it's best and most simple…onions, potatoes and eggs are all that you need to make this famous tortilla.
| Active Time: 30 mins | Comments: 25 |
| Total Time: 45 mins | Views: 2680 |
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I haven't tried this particular recipe yet (can't wait to, though, I love fish tacos!), but it calls for taking the fish out of the oil and placing onto paper towels.
I've heard that draining on paper towels actually isn't the best way, as it holds the oil against the surface of the food. I was told you're better off draining on a baker's cooling rack so any excess oil falls off and isn't held against the food.