in Drill-downs
by Dawn T
Combine the exotic flavors of lemongrass, ginger, kaffir lime leaves and coconut milk with prawns… delicious!
| Active Time: 30 mins | Comments: 25 |
| Total Time: 30 mins | Views: 2186 |
by Dawn T
These satays are quick to make and full of flavor. They are great as an appetizer or as an entrée.
| Active Time: 40 mins | Comments: 9 |
| Total Time: 1 hr | Views: 2044 |
by Dawn T
Moist and tender pork satays are served with a slightly spicy and exotic peanut sauce.
| Active Time: 30 mins | Comments: 3 |
| Total Time: 1 hr | Views: 1504 |
by Dawn T
This fresh panaeng paste can be added to stir-fries, curries, soups and many other dishes.
| Active Time: 1 hr | Comments: 3 |
| Total Time: 1 hr | Views: 586 |
by Dawn T
Slow-cooked in aromatic spices and toasted coconut, this Indonesian beef curry is fantastic.
| Active Time: 40 mins | Comments: 5 |
| Total Time: 2 hrs 30 mins | Views: 903 |
by Dawn T
This seemingly difficult recipe is actually very easy. Once you have all of your ingredients prepared, this beautiful Panaeng curry comes together ...
| Active Time: 1 hr 30 mins | Comments: 13 |
| Total Time: 1 hr 30 mins | Views: 1538 |
by Dawn T
Fresh green chilies, Thai basil and kaffir lime are just a few of the ingredients that make up this vibrant Thai green curry paste. Added to seafoo...
| Active Time: 45 mins | Comments: 0 |
| Total Time: 45 mins | Views: 346 |
by Tony M
Fresh seared scallops, prawns and mussels are paired with a velvety smooth velouté sauce. With just a hint of Thai green curry paste, this dish is ...
| Active Time: 50 mins | Comments: 2 |
| Total Time: 50 mins | Views: 701 |
by Dawn T
This fragrant and colorful Thai green curry with chicken is so simple to prepare. It makes a great dish to serve family-style.
| Active Time: 1 hr 30 mins | Comments: 1 |
| Total Time: 1 hr 30 mins | Views: 790 |